Once a month (usually on the last Friday), we host a supper club which uses donated food from our sponsors, Sainsbury’s and FairShare, to cook up a delicious two-course meal. This gives people on a low income the chance to participate in a restaurant experience, which they might otherwise not be able to afford. Our supper club is also a platform for aspiring chefs to share their skills and showcase their talents.
The evening allows local residents to support the charity raising much needed funds, to enable us to continue our work. The cost of the meal shall be on a ‘pay what you can’ basis. The minimum suggested donation is £6 per head, which is payable on booking.
Pre-booking is essential as places are limited to eight diners at a time. Two sittings are available: from 6.30 to 8pm or from 8 to 9:30pm. Alcohol available if order placed in advance.
Most of the food is vegetarian with a vegan option. Should you have any dietary needs or allergies, please make us aware upon booking.
If you’d like to attend one of our suppers, please contact us.